Cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is a highly aromatic spice treasured for its sweet, citrusy flavor and powerful health benefits. Widely used in desserts, teas, and traditional dishes, cardamom not only enhances taste but also promotes digestion, improves oral health, and supports respiratory wellness. Rich in antioxidants, it boosts metabolism and helps maintain overall health. From gourmet cooking to herbal remedies, cardamom remains an essential and luxurious spice in kitchens worldwide.