Galangal (Alpinia galanga) is a unique aromatic root closely related to ginger and turmeric, widely used in Southeast Asian cuisine and traditional herbal medicine. With its sharp citrusy flavor and spicy undertone, galangal is a key ingredient in Thai curries, soups, and tonics. Rich in antioxidants and anti-inflammatory compounds, it supports digestion, boosts immunity, and promotes overall wellness.

100% natural, dried galangal slices — ideal for herbal teas, Asian dishes, and Ayurvedic formulations. Add authentic flavor and health to your kitchen.